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Shepherd’s Pie with Buttermilk-Chive Mashed Potato Crust (YUM!) INGREDIENTS: 1 lb Yukon gold potatoes, peeled and cut into 2-inch pieces 1 clove garlic, whole, plus 1 tsp garlic, minced 2/3 cup buttermilk divided 1 tbsp chives chopped Sea salt and … Continue reading →